How Long Is Cooked Chicken Good For

When you cook chicken, it is important to store and use it safely to prevent foodborne illness. Chicken that is stored in the refrigerator is generally safe for up to four days, and if it is stored in the freezer, it can stay safe for up to four months.

The temperature of the refrigerator or freezer has a big impact on how long cooked chicken will last. To extend the shelf life, chicken should be stored at a temperature of 40°F or below for the refrigerator or 0°F or below for the freezer. To reduce the risk of foodborne illness, any cooked chicken leftovers should be discarded after four days no matter what the temperature is.

When reheating cooked chicken, it is best to do so in a microwave or over the stove. When reheating, be sure to use a food thermometer and check the internal temperature to ensure it reaches 165°F before consuming. If reheating on the stovetop, be sure to stir the chicken while heating it in order to ensure it is heated evenly.

When dealing with cooked chicken, it is better to err on the side of caution. If there is any doubt that the food has spoiled, it is best to discard it instead of taking any chances of getting sick. Also, if the smell, texture, or appearance of the chicken has changed significantly, it should be discarded as well.

Following safe storage practices and keeping all food out of the "danger zone" (between 40°F and 140°F) is the best way to keep cooked chicken safe to consume up to four days after it has been cooked. Proper reheating and using a food thermometer are also key to minimize the risk of foodborne illness.