How Long To Cook Corn On The Cob
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Corn on the cob has long been a staple in American cuisine, particularly during the summertime. But how long does it take to cook?
The answer largely depends on the style of corn. Boiling or microwaving are the most common methods of cooking corn on the cob, both of which have slightly different cook times.
Boiling
Boiling corn on the cob is the most traditional style of cooking, and the fastest option. To boil, first fill a pot 3/4 full of of water, then add the corn. Bring the pot to a rolling boil, then reduce to a simmer and cover the pot. Boil the corn for 7-9 minutes, then remove from the heat, drain the water, and serve.
Microwaving
For those seeking a quicker cooking time, microwaving corn on the cob is the way to go. Start by removing the husks from the cob, then pour out and reserve any moisture from the husk before placing the cob on a microwavable plate or dish. Microwave the corn on full power for 3-4 minutes, flipping the cob every minute. When finished, remove the cob from the microwave and serve.
No matter which cooking method is chosen, after the corn on the cob is cooked, it is best served immediately, as it will start to lose it’s flavor and texture if left to cool.
In conclusion, boiling is the quickest way to cook corn on the cob, taking 7-9 minutes, while microwaving takes 3-4 minutes. Regardless of the cooking method, to preserve the best flavor, corn on the cob is best served immediately.