How Long To Grill Chicken

Grilling chicken is a delicious way to enjoy flavorful and succulent chicken. However, making sure the chicken is cooked through but still juicy can be tricky. Knowing how long to grill chicken is an important part of preparing a delicious meal.

For grilling, it is important to choose chicken that has the bone and skin still on. The bone and skin will add flavor and insulation to the chicken, which helps keep the chicken juicy. If you are using boneless or skinless chicken, be sure to season it liberally with salt and pepper to help with flavor and moisture.

The amount of time it takes to grill chicken will largely depend on the size and thickness of the pieces. Generally speaking, chicken pieces can take anywhere from 10 to 20 minutes to cook through, depending on the thickness and size. Thick, bone-in pieces may take the longer end of this range, while thinner boneless pieces may take the shorter end.

To test for doneness, use a thermometer to check the internal temperature. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (or 74 degrees Celsius). If the thermometer reads a lower number, the chicken will need to be grilled longer. Depending on your method of grilling, you may need to move the chicken to an area off the direct heat to prevent burning.

Once the chicken has reached the desired temperature, remove it from the grill and allow it to rest for 5-10 minutes before serving. This will allow the internal temperature to stabilize and the juices to redistribute throughout the chicken.

Grilling chicken is easy and delicious, once you know the basics of grilling time and temperature. With some practice and a good thermometer, you will be able to create delicious and juicy grilled chicken with ease.