How Long To Smoke A Pork Butt

Smoking a pork butt is a great way to make a flavorful, tender cut of meat. But, if you’ve ever asked yourself “how long do I need to smoke a pork butt?”, you may be surprised to learn that there is no definitive answer. The time it takes to smoke a pork butt will vary depending on the size of the cut, the type of smoker you’re using, and the temperature of your smoker.

As a general rule, it will take about one hour per pound of pork butt to smoke. So for example, if your pork butt weighs 10 pounds, it will take 10 hours to smoke to perfection. However, keep in mind that not all smokers and cooking environments are alike.

To properly smoke a pork butt, you’ll want to use a smoker that can maintain a temperature between 230°F and 250°F. This will help ensure a slow and low cook, which will make the meat nice and juicy.

To get the best results, use a good digital thermometer with a probe to monitor the internal temperature of the pork butt. You’ll want to aim for an internal temperature of at least 195°F. Once the internal temperature reaches 195°F, take the pork butt out of the smoker and let it rest for about an hour.

Keep in mind that smoking times can vary, so it’s a good idea to monitor your pork butt’s internal temperature regularly to ensure that it doesn’t overcook. If you’re using a covered smoker, you may need to add additional fuel to keep the temperature steady throughout the smoking process.

Overall, smoking a pork butt is not a one-size-fits-all cooking process. With the right equipment and preparation, you can create a flavorful and tender cut of pork that diners will love.