How Long To Smoke A Turkey

Cooking a smoked turkey can be a delicious way to enjoy a holiday feast. Smoked turkey is an easy way to get the aromas and flavors of beer, wine, cider, or liquor into your meal. However, you may be wondering how long to smoke your turkey in order to get the perfect flavor and texture.

When it comes to smoking a turkey, the size of the bird is the most important factor in determining how long you need to smoke it. A 12- to 16-pound turkey requires about 4 to 5 hours of smoking, while a larger bird between 18 and 22 pounds needs 5 to 6 hours. To be safe, always cook turkey to an internal temperature of 165 degrees Fahrenheit.

If you’re smoking your turkey in a smoker, be sure to follow the manufacturer’s instructions for the amount of wood chips, wood chunks, and charcoal you should use. You will likely need to check the temperature inside the smoker periodically and add more wood chips or charcoal as needed to maintain a temperature of between 225 and 250 degrees Fahrenheit.

Another important factor to consider when smoking a turkey is what type of wood chips you’re using. Different woods impart different flavors, so experiment to find the one that suits your taste best. Hickory is popular for a smoky flavor and can match nicely with sweet flavors like apple, cherry, or peach.

Smoking a turkey can take longer than roasting in an oven, but you’ll be rewarded with a juicy, flavorful piece of meat that is sure to win over your dinner guests. Just be sure to take your time and follow the recommended guidelines of temperature and wood chip amounts when smoking your turkey to ensure the best possible results.