How To Bake Pork Chops
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Baked pork chops are an easy and delicious way to enjoy this popular cut of meat. Whether you marinate the pork chops prior to baking, or season them before baking, these flavorful pork chops are sure to satisfy the whole family. Here is a step-by-step guide to baking pork chops that are tender, juicy, and bursting with flavor.
Preheat the oven: Preheat your oven to 375° F.
Trim off fat and season: Cut away any excess fat from the pork chops. Then, season the pork chops. Brush both sides of the pork chops with olive oil, and season with salt and pepper to taste. For more flavor, you can try adding garlic powder, paprika, cumin, chili powder, thyme, or dried herbs as desired.
Prepare a baking sheet: Line a baking sheet with parchment paper and set aside.
Add pork chops to baking sheet: Place the pork chops on the prepared baking sheet, making sure to leave some space between each pork chop.
Bake pork chops: Place the baking sheet in the preheated oven and bake the pork chops for 25-30 minutes, or until they reach an internal temperature of 145° Fahrenheit.
Rest: Allow the pork chops to rest for 5 minutes before serving. Enjoy!
Baked pork chops are a great way to enjoy a delicious meal without needing to spend hours cooking. With this step-by-step guide, you can easily bake juicy and flavorful pork chops that the whole family will love.