How To Cook Brisket

Cooking brisket is an art that can be both intimidating and rewarding. Brisket is well-known in Texas, where the most common way to cook it is to slow-smoke the meat over low heat. But brisket can also be cooked quickly with good success in the oven or on the stovetop.

To begin, season your brisket with your favorite herbs and spices. Popular choices include garlic powder, onion powder, paprika and black pepper. Then coat the meat in a light layer of olive oil.

Next, decide how you would like to cook your brisket. The oven is the easiest method and requires a low, even temperature of 325 to 350 degrees Fahrenheit. Place the brisket on a roasting pan and cook the meat for roughly one hour per pound, until it is tender and the internal temperature reaches 200 degrees Fahrenheit.

For a faster option, you can cook your brisket in a large skillet or Dutch oven over medium-high heat. Make sure your skillet is large enough to hold the entire brisket. Next, heat 1-2 tablespoons of oil in the pan and sear the meat for about five minutes on each side until golden brown. Lower the heat to medium-low, cover the pan and cook slowly for about one hour per pound of meat. Lift the lid occasionally to check the brisket, adding a bit water or beef broth if needed.

Finally, give the brisket a rest before serving. Let the meat rest for 10 to 15 minutes to allow the juices to redistribute, resulting in a juicy and tender brisket. Enjoy.

Whether you choose to cook it in the oven, on the stovetop or in a smoker, a great brisket begins with a flavorful brine and ends with plenty of rest time. With a bit of practice, you can master the art of brisket cooking in no time.