How To Cook Pumpkin Seeds
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Are you looking for an interesting way to use up your pumpkin leftovers? Why not try cooking pumpkin seeds? Pumpkin seeds are a great snack and surprisingly easy to make. Here’s how you can make them at home in just a few simple steps.
Step 1: Preheat the oven. Preheat your oven to 350°F.
Step 2: Clean and dry the pumpkin seeds. Take out the pumpkin seeds from the pumpkin and give them a rinse under cold running water. Spread them on a paper towel to dry.
Step 3: Roast the pumpkin seeds. Place the dry pumpkin seeds on a baking sheet. Add melted butter, oil or your favorite seasoning, such as garlic powder or chili powder. Roast for about 10-15 minutes or until golden brown.
Step 4: Enjoy your snack. Let the pumpkin seeds cool and enjoy! These roasted seeds make a great snack or topping for salads, soups, and stews.
Pumpkin seeds are a tasty way to enjoy your pumpkin leftovers. Try them for a crunchy snack or a flavorful topper for your favorite dishes. Enjoy!