How To Cook Steak In Oven

Everyone knows that the best way to get a perfect steak is to cook it on the stove, whether it’s pan-seared or grilled. But what if you don’t have a stovetop or outdoor grill? Or what if it’s raining outside? Roasting steak in the oven isn’t just a great alternative — it can also produce a juicy, perfectly cooked steak.

To cook steak in the oven, preheat the oven to 400 degrees Fahrenheit and season the steak with salt and pepper. Heat an oven-safe skillet or cast-iron pan on medium-high heat with two teaspoons of oil, and add the steak when the oil is shimmering. Sear for two minutes on one side and flip, then slide the pan directly into the oven.

Bake for eight to 12 minutes for a rare steak, 12 to 14 minutes for a medium steak, 14 to 17 minutes for a medium-well steak, and 17 to 20 minutes for a well-done steak. Add another minute or two to the cooking time if the steak is thicker or if you’re cooking multiple steaks at once.

Once the steak is done cooking, it’s important to let it rest covered with foil for 10 minutes before cutting into it. This will hold in the juices and result in a juicy, flavorful steak.

Making steak in the oven is an easy and reliable way to get restaurant-quality results right at home. You can add Worcestershire sauce, garlic powder, onion powder, or other seasonings to the steak while it’s in the oven. This method should ensure a juicy steak that’s cooked to the exact doneness you prefer.