How To Layer Lasagna
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Lasagna is an Italian classic of layered noodles, cheese, vegetables, and sauces that makes a delicious and hearty meal. Layering your lasagna correctly is the key to success in making this delicious dish. Follow these simple steps to make the perfect lasagna.
Start with a layer of sauce. This will help keep the noodles from sticking to the pan.
Add a layer of uncooked lasagna noodles – enough to cover the bottom of the pan.
Top the noodles with a layer of your desired filling – such as ricotta or cottage cheese, or sautéed vegetables.
Sprinkle a generous amount of shredded cheese over the layer.
Repeat the layering process with a second layer of sauce, noodles, filling, and cheese.
Continue the layering process until your pan is full – making sure to finish with a generous layer of cheese.
Cover the lasagna with aluminum foil, and place the pan on the center rack of the oven.
Bake your lasagna at 375 degrees Fahrenheit for about 30-45 minutes, until the edges are bubbling and the top is golden.
Let your lasagna cool for 15 minutes before serving. Enjoy!
Layering your lasagna the right way ensures that all the flavors are combined for one delicious meal. With these simple steps, you’ll be able to create a perfect lasagna every time. Buon appetito!