How To Make Bbq Sauce

Barbecue sauce is an essential part of any grilling or barbeque session. Whether your preference is for a sweeter, mild or tangy version, with just a few simple ingredients, you can make homemade barbecue sauce in no time.

Ingredients:

• 2 cups ketchup
• 1/2 cup packed brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon smoked paprika
• 1 tablespoon Dijon mustard

Instructions:

1. In a medium saucepan, add the ketchup, brown sugar, and apple cider vinegar. Bring to a boil, stirring frequently.

2. Once boiling, reduce heat to low and stir in Worcestershire sauce, garlic powder, onion powder, cayenne pepper, smoked paprika, and Dijon mustard.

3. Simmer on low heat for 15 minutes, stirring frequently.

4. Once sauce is thickened and flavors have developed, use an immersion blender or transfer to a blender and blend until smooth.

5. Serve and enjoy.

Tips:

• Feel free to adjust the ingredients by adding more brown sugar or Worcestershire sauce to taste
• You can also add a 1/2 teaspoon of liquid smoke if you want to give the sauce a smokier flavor.
• For a spicier sauce, add more cayenne pepper or a bit of hot sauce.
• If you want to give the sauce a bit more sweetness, add more brown sugar or a bit of honey.
• Refrigerate any leftovers in an airtight container for up to a week.