How To Make Cake Pops

Cake pops are a fun, easy-to-make treat that can be a great addition to any party or special occasion. Not only are they tasty, but they look great too, making them the perfect way to impress your guests. Here is a step-by-step guide on how to make delicious and adorable cake pops.

Step 1: Prepare the Cake
Begin by making or buying a cake that you would like to use for the cake pops. This can be any size or flavor that you prefer. Once you have the cake, break it into pieces and put them into a bowl. Add a half cup of frosting to the bowl and use a mixer to combine the cake and the frosting until they are well blended. The texture should be similar to a soft dough.

Step 2: Roll the Dough
Once the dough has been created, take small portions of it and roll them into balls. The size can be whatever you prefer, but the goal is to create smooth, tight balls. Place them on a parchment paper-lined tray and put them in the refrigerator for about an hour.

Step 3: Insert the Sticks
Once the balls have been chilled, insert sticks into the bottom of each one. It’s important to push the stick far enough in to support the weight of the cake pop. You may find it easier to first dip the bottom of the stick into melted candy melts before inserting it.

Step 4: Dip the Cake Pops
Melt some candy melts according to package directions, and then dip each cake pop into the melts. Once the cake pop is completely covered, lift it up, tapping gently on the side of the bowl to remove any excess chocolate. Place them onto the parchment paper and add any decorations as desired.

Step 5: Set and Serve
Allow the cake pops to harden completely before serving. Once they have hardened, you can enjoy your delicious and eye-catching treats!