How To Make Churros

Churros are a classic dessert, and making them is actually quite easy! Follow these simple steps and you’ll have delicious churros in no time.

Ingredients:
-2 cups all-purpose flour
-1 teaspoon baking powder
-1 1/2 cups water
-1/2 cup vegetable oil
-1/2 teaspoon salt
-2 tablespoons granulated sugar

Instructions:

1. In a medium bowl, whisk together the flour and baking powder.
2. In a larger bowl, combine the water, oil, salt, and sugar. Whisk until combined.
3. Slowly add the flour and baking powder mixture to the water mixture. Whisk until combined.
4. Put the churro dough in a pastry bag with a star tip.
5. Heat 2” of oil in a heavy-bottomed pot. Heat the oil over medium-high heat.
6. Pipe the dough into 3” lengths directly into the hot oil.
7. Fry the churros until they attain a deep golden color.
8. Remove the churros from the oil and dredge them in a bowl of sugar.
9. Serve the churros with dulce de leche or your favorite dipping sauce.