How To Make Cornbread
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Cornbread is a delicious side dish that is a staple of Southern cooking. It’s easy to make and perfect for a variety of meals. Here’s how to make the perfect cornbread.
Ingredients:
• 1 cup of self-rising cornmeal
• 1/3 cup all-purpose flour
• 1/3 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/3 cup vegetable oil
• 1 1/3 cups of milk
Instructions:
Preheat oven to 375°F (190°C). Grease an 8-inch square of pan or cast iron skillet.
In a medium-sized bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together egg, vegetable oil, and milk.
Add wet ingredients to the dry ingredients and stir until just combined.
Pour the mixture into the prepared pan and spread to the edges.
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Allow the cornbread to cool slightly before serving.
There you have it! Enjoy your delicious cornbread.