How To Make Gravy
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Making gravy is a classic skill that can elevate almost any dish to the next level. Whether you’re serving mashed potatoes, beef, or vegetables, gravy can add great flavor and texture to any meal. Plus, it’s easy to make. All you need is some basic ingredients and a few simple steps, and you’ll have delicious gravy in no time!
The ingredients for gravy depend on the type of gravy you’re making. A classic gravy recipe consists of butter or oil, flour or cornstarch, broth or stock, and seasonings. For example, if you’re making gravy for mashed potatoes, you might want to add some minced garlic and onion along with some herbs and spices.
Once you’ve gathered your ingredients, it’s time to make the gravy. Start by heating the butter or oil in a saucepan over medium heat. Once the butter is melted, add the flour or cornstarch and whisk together until a paste forms. Then, slowly add the stock or broth while whisking continuously to ensure that the gravy is smooth and lump-free. Bring the mixture to a simmer and let it cook for 10 minutes, stirring occasionally.
Once the gravy has simmered, add your seasonings. Taste the gravy and adjust the spices as needed. Let the gravy simmer for an additional 10 minutes, stirring occasionally to prevent burning. Once the gravy is thickened, remove it from the heat and serve it over your dish.
Gravy is incredibly versatile and can add great flavor to any simple dish. With just a few ingredients and easy steps, you can make delicious gravy that’s sure to please your family and friends.