How To Make Hard Boiled Eggs

Are you looking for an easy and foolproof way to make hard boiled eggs? Perfect hard boiled eggs can easily be yours with a few simple tips.

Making the perfect hard boiled eggs may seem like a daunting task, but once you get the hang of it, you will be able to whip up large batches in no time.

Start by bringing a pot of water to a boil. Carefully lower the eggs into the boiling water. Make sure that the eggs are completely immersed in the water. For the best results, use eggs that are at room temperature.

Once the water has returned to a boil, turn the heat down to medium-low. Set a timer for 12 minutes. This will achieve the desired outcome of soft boiled eggs.

When the timer goes off, promptly remove the eggs from the boiling water and place them in a bowl of cold water or an ice bath. This will stop the cooking process. Let the eggs sit in the cold water for ten to fifteen minutes.

When you’re ready to peel the eggs, carefully tap each egg on a dry cutting board or counter to crack the shell. Carefully remove the shell and discard. Your perfectly cooked hard boiled eggs are now ready to be enjoyed!

If you want a firmer egg, simply add three minutes to the boiling time. This will make the egg a bit crunchier but still be cooked through.

Making delicious hard boiled eggs is an easy process. Once you get the hang of it, you can begin making large batches of eggs for all your egg-eating needs. Whether you’re having a picnic or just need some protein for a healthy snack, perfectly cooked hard boiled eggs make a great addition to any meal.