How To Make Homemade Biscuits
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Making homemade biscuits is a great way to show your friends and family how much you care. There is something very special about providing a delicious, homemade biscuit with your meal. The following guide will provide the steps for making your very own delicious, homemade biscuits.
Ingredients:
2 cups of all-purpose flour
2 teaspoons of baking powder
1 teaspoon of salt
4 tablespoons of cold butter
¾ cup of whole milk
Instructions:
Preheat the oven to 425 degrees Fahrenheit.
In a large bowl, mix together the flour, baking powder, and salt until combined.
Cut the butter into small cubes and add to the flour mixture. Using a pastry blender or two knives, cut the butter into the flour mixture until it resembles small peas.
Add the milk and stir together just until the dough comes together – it should be slightly sticky.
Turn the dough out onto a lightly floured surface and pat into a rectangle shape about 1-inch thick. Cut the dough into circles using a biscuit cutter or a glass. Place on an ungreased baking sheet.
Bake the biscuits for 12 to 15 minutes until golden brown.
Allow the biscuits to cool for about 5 minutes before serving. Enjoy!
Making homemade biscuits is a great way to show your friends and family how much you care. With these simple instructions, you can make delicious homemade biscuits in minutes. Enjoy!