How To Make Iced Coffee

As the summer approaches, you might be looking for a way to cool off while still enjoying a nice cup of coffee. Look no further, because making iced coffee is incredibly easy and only requires a few ingredients. In this article, we’ll discuss how to make the perfect iced coffee for you to enjoy.

Step One: Start off with a double-strength concentrate

The first step to delicious iced coffee is to make a double-strength concentrate. You can use any type of coffee bean you like, but you should grind it extra-fine in a burr grinder and brew with three tablespoons of grounds per six ounces of water. Allow the brew to steep for at least 8-10 minutes before straining it into a pitcher or other heat-proof container.

Step Two: Water it down

Once the concentrate is done steeping, it’s time to water it down. The best way to do this is to use equal parts concentrate and cold water. So, if you have six ounces of concentrate, you should add six ounces of cold water to the pitcher. This will ensure that the final cup of iced coffee will not be too strong or too weak.

Step Three: Sweeten to taste

If you like your coffee sweet, now’s the time to add sweetener. You can use simple syrup, honey, or other sweeteners of your choice. Start with a tablespoon, stir it in, and then taste and add more depending on your preference.

Step Four: Pour, sip, and enjoy

Once the concentrate is diluted, sweetened, and stirred, it’s time to enjoy your iced coffee. Simply fill up your favorite mug or glass with ice, pour in the iced coffee concentrate, and enjoy!

If all goes well, you will have a perfect, refreshing cup of iced coffee. Keep in mind that you can also add things like cream or flavored syrups for more unique flavors. Enjoy!