How To Make Meatballs
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Making great-tasting meatballs is easier than you think. While not everyone is gifted in the kitchen, with just a few simple steps and a few ingredients, you’ll be serving up delicious meatballs in no time. Follow our easy step-by-step guide on how to make meatballs and you’ll be the star of the dinner table.
Ingredients:
1 pound ground beef
1/2 cup breadcrumbs
1/2 cup Parmesan cheese
1/4 cup parsley, chopped
1 egg
1 garlic clove, minced
1 tsp. onion powder
1 tsp. salt
1/2 tsp. black pepper
Instructions:
Preheat your oven to 350°F.
In a large bowl, mix together the ground beef, bread crumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, and pepper.
Using your hands, mix everything together until all the ingredients are thoroughly combined.
Take the mixture and form it into small balls. Place the meatballs on a baking dish lined with parchment paper.
Bake the meatballs for 20-25 minutes, or until they are cooked through.
Serve the meatballs hot with your favorite sauce for dipping.
And there you have it, easy, delicious meatballs that are sure to please the taste buds of your entire family. Enjoy!