How To Make Nacho Cheese
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Nacho cheese is a delicious snack that can be easily made at home with just a few ingredients. It’s perfect for nachos, dipping chips, and even in your favorite Mexican dishes. Follow these easy steps to make a tasty batch of DIY nacho cheese.
Start by collecting the ingredients. This recipe calls for 8 oz of shredded cheese, such as cheddar or Monterey Jack, 1-2 tablespoons of butter, 1/3 cup of milk, 2 tablespoons of all-purpose flour, and 2 tablespoons of diced onion (optional).
In a medium saucepan, melt the butter over medium-low heat.
Once the butter is melted, add in the all-purpose flour and stir to combine. Cook for one minute, stirring frequently.
Increase the heat to medium and slowly pour in the milk, stirring constantly.
Add the shredded cheese, stirring until it’s completely melted. This should take about five minutes.
Reduce the heat to low and add the diced onion (if using). Simmer for 3-5 more minutes, stirring occasionally.
Serve warm. Enjoy as a dip, on nachos, or in your favorite Mexican dishes. Store in an airtight container for up to three days.
There you have it—a deliciously cheesy nacho cheese dip that only requires a few ingredients! Prep time is only 10 minutes, so you can whip up a batch of this dip in no time. Enjoy!