How To Poach An Egg

Poached eggs are an elegant way to furnish any dish. A great addition to an English muffin or salad, a poached egg adds a bit of sophistication to any meal. Poaching an egg isn’t a difficult task, and with the right technique, you can perfect your kitchen skills.

To start poaching an egg, bring a pot of water to a low boil. Make sure the water is sufficiently salty and add a few drops of vinegar. The vinegar will help keep the whites of the egg together as they cook. Once the pot is at a low boil, use a spoon to create a gentle whirlpool in the middle. Gently crack the egg into the center of the whirlpool and cover the pot with a lid. The egg should take approximately three minutes to cook.

Once the egg is done, remove it from the water with a slotted spoon. Gently blot the egg dry and place it on a plate or top off your meal. To achieve an even better poached egg, try adding a drop or two of oil or clarified butter to the water before poaching. This will help the egg hold its shape and look perfectly smooth.

Poached eggs are a great way to dress up a dish or breakfast. With the right technique, they are quick and easy to make. Have fun and enjoy adding a touch of sophistication to your next meal.